
Soy ELISA Kit - 48/96 wells
SOY ASSAY BROCHURE
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Members of the legume family, soybeans and their derived ingredients contain allergenic proteins. Even soybean sprouts, soy sauce, hydrolyzed soy protein tofu, miso, and lecithin retain IgE-binding activity. BioFront’s MonoTrace ELISA kit accurately and precisely detects the presence of soy.
豆科植物家族的成員,大豆及其衍生的成分中含有致敏蛋白。即使是豆芽,醬油,大豆水解蛋白,豆腐和大豆卵磷脂也依然保留著IgE的結(jié)合活性。貝若凡MonoTrace ELISA試劑盒能夠精準(zhǔn)地檢測(cè)出大豆過敏原。
THE MONOTRACE ADVANTAGE(優(yōu)勢(shì)) |
BioFront Technologies has developed the first comprehensive line of monoclonal antibody-based ELISA assay kits (MonoTrace ELISAs) for the detection of allergen protein contamination in a variety of food samples. MonoTrace ELISAs incorporate the use of a precisely defined set of handpicked monoclonal antibodies selected after a rigorous screening process for their ability to: 1、Target a major allergen resistant to food processing effects 2、Recognize a specific target, thereby eliminating cross-reactivity and reducing the possibility? ? of‘false positive’results 3、Perform well in a wide variety of food products with negligible food matrix interference |
BioFront Technologies開發(fā)了第一條完全以單克隆抗體為基礎(chǔ)的檢測(cè)試劑盒產(chǎn)品(MonoTrace ELISAs),檢測(cè)各種食物基質(zhì)中的致敏蛋白污染。MonoTrace ELISAs綜合使用一系列精準(zhǔn)確定的經(jīng)過嚴(yán)格篩選過程后仔細(xì)挑選的單克隆抗體來實(shí)現(xiàn): 1、分析耐食物加工的主要過敏原 2、特異性識(shí)別目標(biāo)成分,從而消除交叉反應(yīng),以及減少“假陽性”結(jié)果的可能性 3、在各種食品(食品基質(zhì)干擾可以忽略不計(jì))的檢測(cè)中表現(xiàn)優(yōu)異 |
SOY ASSAY PERFORMANCE 大豆分析試劑盒性能 |
Overall Assay Time: Now just 30 minutes post-extraction! Incubation Times: 10-minute steps for extraction, sample incubation, conjugate incubation, substrate incubation. Number of Tests per Kit: 48/96 Limit of Detection: 0.14 ppm Range of Quantification: 1 to 40 ppm Specificity: Soy *= calculations of parameters are based on representative data from ten assays, however, users should consult accompanying certificate of analysis for lot-specific values. |
實(shí)驗(yàn)總時(shí)間:現(xiàn)在抽提后僅需30分鐘! 孵育時(shí)間:抽提,樣品孵育,二抗孵育,底物孵育每步僅需10分鐘。 每一試劑盒測(cè)試數(shù)量:48/96 *檢測(cè)限:0.14 ppm *定量范圍:1至40 ppm 特異性:大豆 *=參數(shù)的計(jì)算根據(jù)10次代表性的數(shù)據(jù)得出,然而,使用者應(yīng)當(dāng)查閱附隨的分析證書中的具體批次數(shù)值。 |
CROSS-REACTIVITY 交叉反應(yīng) |
At concentrations as high as 100,000 ppm,? no cross-reactivity?was observed in a large panel of assayed samples, including:?walnut, hazelnut, pecan, peanut, pistachio, cashew, pecan,?macadamia nut, Brazil nut, almond, pine nut, and sesame. |
在濃度高達(dá)100,000 ppm時(shí),對(duì)一份大型分析樣品中沒有觀察到交叉反應(yīng),包括:核桃、榛子、胡桃、花生、開心果、腰果、澳洲堅(jiān)果、巴西堅(jiān)果、松子、芝麻。 |
RECOVERY 回收 |
Recovery of spiked soy samples at various concentrations was efficient (>79%) when the following food matrices were assayed: chocolate, cereals, breads, cake |
當(dāng)分析以下食物基質(zhì)時(shí),不同濃度大豆樣品的加標(biāo)回收率很高(>79%):巧克力,谷類食品,面包,蛋糕。 |
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Item #:?SG6-EK-48 & SG6-EK-96
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