[How to cook frozen dumplings quickly?

】 _How to cook_How to cook

[How to cook frozen dumplings quickly?
】 _How to cook_How to cook

Many people have eaten frozen dumplings. These dumplings are bought in the refrigerator and frozen. When you need to eat them, they are cooked and eaten directly, so it is very convenient and tastes good, but you need to remind that they are olderIt is best not to eat frozen dumplings, because the elderly have very little activity. It is not easy to digest these frozen dumplings. In addition, most dumplings also contain vegetables such as celery and leeks. These vegetables are sometimes coarse fiber, these coarseFiber also takes longer to digest, so people with stomach or heart disease are advised not to eat it.

It should be noted that the method of cooking frozen dumplings is different from that of freshly wrapped dumplings. The method of cooking frozen dumplings is described below.

First of all, how to cook frozen dumplings and boil them over medium heat; during this step, be sure to use the back of the spoon to gently rotate the clockwise side of the pan to keep the dumplings always rotated, so as not to make the dumplings sticky.Together.

After the water has boiled, cook for about 1 minute, add a small bowl of cold water, and continue to boil; it is best to stir this step.

After the water is boiled again, add a small bowl of cold water and continue to boil; this step does not need to be stirred.

After the water is boiled again, add a small bowl of cold water and continue to boil; this is the third water. Turn off the water and eat!

Keep the pot open all the way, don’t cover it!

If, in case, the third water is still a little bit unfamiliar, then it will be like making a second water, but 99% will not be unfamiliar!

Boil the water first, not too little water, or stick to the bottom of the pan.

Second, how to cook quick-frozen dumplings when they are unfamiliar with water? You need to add an appropriate amount of salt to increase the resistance of the dumpling skin.

Boil the water before putting the dumplings into the pan. Stir from time to time to prevent the dumplings from sticking to the pan.

Don’t let the water boil too much, otherwise the dumplings will break easily. You can add straight cold water after the water is boiled, add cold water after the water is boiled, and repeat this three times.

To observe the shape of dumplings, the dumplings will gradually soften when they are boiled. If the dumplings float on the water and the surface of the dumplings is uneven, it indicates that the dumplings are cooked.

Quick-frozen dumplings are frozen for too long, the moisture on the skin of the dumplings will evaporate, the dumplings will not be easy to cook, and they will be a bit stale. It is not suitable to boil over high heat. Slowly cook the dumplings over medium-low heat.

Third, why do quick-frozen dumplings not cook quickly? The frozen dumplings take too long to freeze. The moisture on the skin of the dumplings will evaporate. The dumplings are not easy to cook and will be a bit stale. It is not suitable to cook with high heat. Slowly cook over medium-low heat.Dumplings.
You need more water to cook dumplings, and you need to add an appropriate amount of salt to increase the resistance of the dumpling skin.

Put the dumplings in the boiling water before boiling. Stir them from time to time to prevent the dumplings from sticking to the pan.

Don’t let the water boil too much, otherwise the dumplings will break easily. You can add straight cold water after the water is boiled, add cold water after the water is boiled, and repeat this three times.