[Is cabbage cold?]_Action_characteristics
Most cold vegetables and cold fruits are relatively cold, so they are not suitable for people with cold bodies.
Especially for women who have a status of cold in the palace, they should eat more hot food, which can effectively alleviate the status of cold in the palace.
Chinese cabbage is a vegetable that is grown all over the country, so Chinese cabbage can be seen all year round, but is Chinese cabbage a cool vegetable?
Whether Chinese cabbage is cold or hot Chinese cabbage is a cold vegetable, mainly related to the growing season. Because the coldness of Chinese cabbage is relatively heavy, it belongs to cold vegetables, winter melon, white radish, shiitake mushrooms, Chinese cabbage, etc.Belonging to cold vegetables, these summer-grown vegetables receive rain water, while cold, such as watermelon, cucumber, pear, grapefruit and so on.
If you want to make the Chinese cabbage taste better, you can mix it with tofu to make Chinese cabbage stewed tofu, prepare the right amount of old tofu, some Chinese cabbage, some carrots, allspice, salt and sesame oil, monosodium glutamate.After cleaning, drain and then tear into pieces. After washing the tofu, cut into small pieces, cut the carrots into slices, chopped the shallots, cut the ginger into shreds, add oil to the pot, and heat the oil after it is ready.In order to stir-fry the ginger and green onion, add carrots and Chinese cabbage for stir-fry, add salt and five spice powder, continue to stir until the cabbage softly collapses, add tofu cubes, add an appropriate amount of water, cook on medium heat, and wait for soupWhen the juice is ready to dry, add MSG and sesame oil and sprinkle with spring onion to serve.
The scent of cabbage and tofu is tangy, it feels very comfortable, can nourish the qi and nourish the stomach, and calm the brain.
You can also make Korean kimchi. The ingredients you need to prepare are apple, pear, ginger, garlic, onion, shallot, white radish, Chinese cabbage, remove sugar, paprika, fish sauce, salt, etc., clean the Chinese cabbage and cut it.Into small pieces, then prepare a bowl of water, add an appropriate amount of salt and stir well, put the cabbage in a large pot, and then soak in the brine, then remove the onion, apple, and pear skins and cut intoStir in small pieces with fish sauce, garlic, and ginger. Shred the radish and shallot. Add the mashed mud together with paprika and sugar and stir well. After the cabbage is dehydrated and softened, useRinse well with water and drain.
Mix the Chinese cabbage and the sauce evenly and put it in the refrigerator overnight.