[How to cook mutton soup is more delicious]_How to cook_How to cook

[How to cook mutton soup is more delicious]_How to cook_How to cook

Compared to pork, lamb is more suitable for food for sports people, because it contains less aunt.

Lamb is a tonic in winter, but in summer, eating lamb often can make your body sweat and replace, and your body can be stronger.

Lamb soup is also a tonic in the summer.

The mutton soup is a home-cooked dish. The taste of mutton soup is not fixed, and the methods are different.

Let ‘s look at some hints.

The method of cooking mutton 1. Braised mutton hot pot ingredients: mutton, white radish, mushrooms, cinnamon, hot pot bottom material practices: 1. Wash the mutton and cut into simmered water, put cold water into the pot, add two porcelain spoons of cooking wine to cook the mutton together,The blood foam that comes out must be washed clean; 2. All the spices except the dried peppers are soaked in warm water, which can be about ten minutes. When using, filter out the spices, so that the fragrance is easy to come out.

3. Add oil to the hot pot. When adding soy sauce later, you can add a porcelain spoon of thirteen spices or five spice powder. The taste is also beautiful. 4. The hot pot base material is low-temperature and slowly stir-fry, you can add a little more.Water, half a bowl, it will taste better.

5, 1 spoon of oyster sauce, half a spoon of old soy sauce, mix well, after that, wait until the lamb is boiled, fill a spoonful of soup from the pot, mix the seasonings and mix well; then put it into the pot and pour the lamb pot; boil againAfter that, turn to low heat and simmer slowly;

Efficacy: warming liver and kidney, protecting gastric mucosa, nourishing blood, nourishing liver, and eyesight. It has good effects on anemia, tuberculosis, night blindness, cataract, glaucoma and other symptoms after treatment.

Second, mutton soup pot ingredients: mutton lamb, 6 eggs, ginger, onion, garlic, cumin, refined salt, vinegar, pepper, practices: 1. Wash and slice the mutton; 2. Marinate the mutton with salt for half an hour; 3. Break the eggs and add starch to make a paste, add ginger, spring onions and other spices, stir well, and then spread the prepared egg liquid evenly on the lamb 4. Fry the old oil (cooked clear oil) after boilingSprinkle on lamb.

Efficacy: Wenyang Sanhan, nourishing qi and blood, strengthening the body, often stew, the effect can be proven beautiful with ginseng.