[8 inch green pepper clam meat pizza practice]_8 inch green pepper clam meat pizza home cooking method _8 inch green pepper clam meat pizza practice guide _8 inch green pepper clam meat pizza practice guide
The easiest thing to overlook is cooking. When cooking an 8-inch green pepper clam meat pizza, cooking is very important. Pay attention to cooking, which is definitely a successful dish.
When you are at home, you don’t have to go to a large hotel to prepare such a delicious alternative, which will also impress the guests.
1. Make the pizza crust first.
Mix all the ingredients for making pizza crust.
Use a spoon or chopsticks to mix the ingredients briefly.
2. Knead into smooth dough, cover with a damp cloth, and ferment to double size.
3. During the fermentation of the dough, make homemade ketchup and fillings in that order.
Make homemade ketchup.
Peel the tomatoes and chop them; chop half onion (sauce); moderate garlic cloves and chop them.
4. Put a small amount of corn oil in the pan, and chop the onion and garlic first and stir fry.
Pour in crushed tomatoes, stir-fry the water, add sugar, salt, and stir-fry. The carbon dioxide gradually decreases until it becomes dry and thick. Add an appropriate amount of pepper before boiling.
5. The homemade ketchup is ready.
This time the onion gives some points, the color is not red as before.
6. Make stuffing.
Soak the dried clam meat in water for ten minutes and wash it 3-5 times. There is more sand in the meat.
Wash and remove, squeeze out moisture, set aside.
7. Cut the onion half (stuffing) into shreds, scrape out the corn kernels with a knife (directly place the corn vertically and cut down with a knife vertically, the corn kernels are cut off, put a plate at the bottom followed by the corn kernels).
Chop garlic cloves.
8. Heat the pan and add an appropriate amount of corn oil.
Stir fry onion and garlic first, then pour in corn kernels, stir fry for a while, and add salt.
Stir fry until the onion is less moist, and the whole is dry.
Add the right amount of pepper before boiling.
9, after the pizza dough is ready, take it out, knead and vent, the volume will return to the size before proofing.
Let stand for 15 minutes, then roll into a circle.
Put a piece of greased paper on the pizza pan and cover it with pizza crust.
Make many small holes in the crust with a fork.
10. Mozzarella cheese is taken out of the refrigerator in advance, thawed at room temperature, softened and broken.
Shred the green pepper.
11. Spread homemade tomato sauce on the pizza crust, then sprinkle a layer of mozzarella cheese, and then cover with an appropriate amount of clam meat.
Sprinkle another layer of mozzarella cheese, cover with onion corn kernels, mozzarella cheese, and cover with the remaining clam meat, the remaining onion corn kernels, then the green pepper shreds, and finally the remaining mozzarellaLira cheese.
I divided the clam meat twice, corn and onion twice, and cheese four times.
Initially I can adjust it myself. I have a lot of stuffing, so it’s more frequent.
12. Preheat the oven up to 200 degrees.
Place the baking sheet in the penultimate layer of the oven.
Bake for 15 minutes.
Bake well and let cool.
13. Hold out the paper tray together, put it on the shelf, and cut it with a knife to accept it.
14. The fillings are very rich.The food with all colors and fragrances is believed to be the favorite of every individual.
The 8-inch green pepper clam meat pizza will surely make you shout. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.