[How to make black chicken and ginseng soup]_ 乌鸡 _ginseng_how to make

[How to make black chicken and ginseng soup]_ 乌鸡 _ginseng_how to make

Black chicken is very rich in nutrition and has a certain tonic effect. It is very suitable for soup. American ginseng is also a good soup. Black chicken and American ginseng are also good for the body.

The practice of this soup is simple, very nourishing, suitable for supplements, and can be consumed by the general population.

1.

First you need to prepare 5 grams of American ginseng, 200 grams of pork bones, half a black chicken, three pitted red dates, about 20 Chinese wolfberries, and an appropriate amount of salt. Then you first need to boil a pot of boiling water, and then put the black chicken and pork bonesBoil in water until it fades, then remove it and let the cold water wash away the foam and use it.

Then add an appropriate amount of water to the casserole, put the cooked black chicken and pork bones, and add the American ginseng at the same time.

Goji berries.

Jujube and an appropriate amount of salt, boil the water with a high fire at the beginning, after the water has boiled, use a low fire and slowly cook for about two hours.

2.

Wash half of the black chicken, red dates, ginger slices, American ginseng slices, rinse the red dates to remove the core, cut the black chicken into pieces, add an appropriate amount of water to the pot, heat the black chicken under cold water, and remove the floating foam when the water is boiling.

Pour the black chicken with the soup into the saucepan.

Add ginger slices, American ginseng slices, red dates, cover and simmer for 2 hours. After stewing, use a spoon to skim off the excess oil and season with salt.

3.

Black chicken washes and chopped.

The red dates are soaked, the longan is dried and pitted, the red dates are pitted, and the black chicken, red dates, and longan meat are placed in a casserole.

Add ginseng and ginger slices.

Add the right amount of water.

Stamped.

Stew in an electric saucepan (add the right amount of water and steam rack into the electric saucepan).

Press to the bones and bones.

I boiled for about 3 hours until the flesh was separated.

Add an appropriate amount of salt and stir well.

Add a small amount of wolfberry to garnish before serving.