[Pear steamed, Sichuan shellfish steamed and prolonged]_Production_Cooking time
I believe that everyone should have eaten Chuanbei steamed Sydney in life, especially when coughing, drinking Chuanbei Sydney water can effectively relieve cough, and it usually takes half an hour to steam it.Now, as long as we drink Chuanbei Sydney water, the medicinal value of Chuanbei at this time is completely injected into the water, and Chuanbei has expectorant, cough and lungs, etc., everyone can come to understand its medicinal value.
First, steam chuanbei stewed pears for about 30 minutes.
It is generally recommended to cook Chuanbei first, because the medicinal effect of Chuanbei is not easy to come out. After cooking for 20 minutes, put the pears. The pears must be peeled and cored, cut into pieces, and cooked until the pears are soft.
Second, Fritillaria chuanxiong steamed pear has the effect of relieving cough and reducing phlegm.
The process is to pick a pear and go to the core to hollow out.
Add a piece of Chuanbei to a bowl larger than the pears. There is no need to put water in the bowl.
Use a steamer, put water in the pot, put the bowl on top, and steam over the water. Put a few pieces of rock sugar in the pot, about 30 minutes, and stuffy for a while.
Chuanbei stewed pear is a dessert.
The main ingredients are Fritillaria chuanxiong, Lily, Chenpi, Pear, and Ice Pond.
The method is to wash the medicinal materials for future use, cut the shreds and peel the pears, peel and peel the heart, and simmer in the pot for about 2 hours.
It has the effects of clearing heat and nourishing lungs, relieving cough and phlegm, invigorating qi and stomach.
It should be noted that Chuanbei is mainly used for cough caused by dryness, but if it is cold, taking Chuanbei mother powder is like “adding to the snow”, which is very inconvenient.
If the mouth is light and not thirsty, itchy throat, mainly at night cough, thin phlegm, do not use.
When buying Chuanbei, you can ask the drug store to smash the Chuanbei to save some time.
Chuanbei stewed Sydney is a medicated diet, the main ingredients are Chuanbei, Sydney, rock sugar and so on.
Chuanbei stewed Sydney tastes slightly bitter, has a bitter coldness, enters the lung meridian, and has the functions of clearing heat, reducing phlegm and relieving cough.