[10 pounds of cucumber pickling recipe]_How to pickle_How to pickle

[10 pounds of cucumber pickling recipe]_How to pickle_How to pickle

Cucumber is the most common vegetable in life. When cucumbers hit the market in the summer, taking a plate of cucumber is a simple replacement.

Cucumbers are seasonal vegetables. It is very expensive to eat them after the season.

In this case, we can buy more cucumbers for pickling at home, so we can ensure that we can eat them for a long time.

So, what is the recipe for pickling 10 pounds of cucumber?

Let’s take a look below.

Method for pickling cucumbers: Raw materials: 10 kg of cucumber, 5 kg of soy sauce, 1 kg of salt, 200 grams of garlic, 200 grams of ginger, 200 grams of brown sugar, 150 grams of chicken essence, 300 ml of white wine, 60 grams of pepper

Method: 1. Wash and dry the cucumber, cut the cucumber into 1-inch strips, and put in salted for 2-3 hours.

2. Garlic and ginger slices, add soy sauce, brown sugar, chicken essence, garlic slices, ginger slices, and white wine to the basin.

3. Drain the pickled cucumbers and add them to the prepared juice in the pot.

4. Pour peanut oil into the pot, heat it up, add peppercorns to squeeze out the flavor, then turn off the heat. After cooling, pour into the cucumber and stir well. Marinate for 12 hours and serve.

Note: Always use clean chopsticks to make a few flips. The chopsticks must be clean to prevent long hair from being brought into the raw water, because homemade pickles do not contain any preservatives, so pay special attention to this.

After pickling for 12 hours, you can remove the pickles, put them in clean bottles or fresh-keeping boxes, and put them in the refrigerator for refrigeration.

The remaining soup can be marinated repeatedly, or other dishes can be added, which must be salted dishes.